Nutrients in McDONALD'S, Double Cheeseburger

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Amount of nutrients in 100 g (grams) of McDONALD'S, Double Cheeseburger.

NutrientAmount and UnitPercentage
Water 47 g 47%
Energy (calorie) 282 kcal
Energy (joule) 1180 kJ
Protein 15.5 g 15.5%
Total lipid (fat) 16.09 g 16.09%
Ash 2.63 g 2.63%
Carbohydrate, by difference 18.79 g 18.79%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 4.23 g 4.23%
Sucrose 0 g
Glucose (dextrose) 1.33 g 1.33%
Fructose 1.93 g 1.93%
Lactose 0.6 g 0.6%
Maltose 0.37 g 0.37%
Galactose 0 g
Calcium, Ca 178 mg 0.18%
Iron, Fe 2.24 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 166 mg 0.17%
Potassium, K 216 mg 0.22%
Sodium, Na 668 mg 0.67%
Zinc, Zn 2.58 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.202 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.162 mg
Riboflavin 0.247 mg
Niacin 3.86 mg
Fatty acids, total saturated 6.998 g 7.00%
4:0 butanoic, butyric fatty acid 0.093 g 0.09%
6:0 hexanoic, caproic fatty acid 0.08 g 0.08%
8:0 octanoic, caprylic fatty acid 0.057 g 0.06%
10:0 decanoic, capric fatty acid 0.138 g 0.14%
12:0 dodecanoic, lauric fatty acid 0.158 g 0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.752 g 0.75%
15:0 monounsaturated fatty acid 0.096 g 0.10%
16:0 hexadecanoic, palmitic fatty acid 3.545 g 3.54%
17:0 heptadecanoic, margaric fatty acid 0.144 g 0.14%
18:0 octadecanoic, stearic fatty acid 1.893 g 1.89%
20:0 eicosanoic, arachidic fatty acid 0.023 g 0.02%
22:0 saturated fatty acid 0.011 g 0.01%
24:0 saturated fatty acids 0.006 g 0.01%
Fatty acids, total monounsaturated 5.655 g 5.66%
14:1 monounsaturated fatty acid 0.127 g 0.13%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.391 g 0.39%
16:1 cis monounsaturated fatty acid 0.341 g 0.34%
16:1 t monounsaturated fatty acid 0.05 g 0.05%
17:1 monounsaturated fatty acid 0.086 g 0.09%
18:1 undifferentiated 4.999 g 5.00%
18:1 cis 4.475 g 4.48%
18:1 trans 0.524 g 0.52%
20:1 eicosenoic, gadoleic 0.046 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.351 g 1.35%
18:2 undifferentiated 1.147 g 1.15%
18:2 n-6 c,c 0.966 g 0.97%
18:2 conjugated linoleic acid (CLAs) 0.08 g 0.08%
18:2 t not further defined 0.101 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.123 g 0.12%
18:3 n-3 c,c,c (ALA) 0.119 g 0.12%
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0.021 g 0.02%
20:3 n-3 0.002 g
20:3 n-6 0.018 g 0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.031 g 0.03%
20:5 n-3 (EPA) 0.005 g
22:4 polyunsaturated fatty acids 0.007 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.011 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.675 g 0.68%
Fatty acids, total trans-monoenoic 0.574 g 0.57%
Fatty acids, total trans-polyenoic 0.101 g 0.10%
Cholesterol 48 mg 0.05%